Recipes for Thanksgiving: Baked Butternut Squash with Cranberries

By: RLaw as Blog Post

In preparation for Thanksgiving, we will be featuring recipes on the Rubenstein Law blog. Click the link to see more ideas for your Thanksgiving table!

---

When invited to a family dinner or friendsgiving feast—and one is pressed for time—a simple (but delicious!) side dish is ideal. This recipe comes highly recommended from a Rubenstein Law staff who made this side dish for a Friendsgiving dinner.

Tip: This easy-to-make dish takes even less time to prepare when using pre-cut butternut squash, available at most grocery stores. To add a little something extra to your recipe, consider adding: crumbled feta cheese and rosemary springs as garnish, or mix pecans into the dish (but first make sure guests don't have any nut allergies!)

INGREDIENTS

1 large butternut squash, peeled & cubed

1-2 TB olive oil

2-3 TB honey

3/4 C fresh or frozen (but thawed) cranberries, halved.

1/2 TSP cinnamon

1 TSP salt

STEP 1

Preheat oven to 400 degrees.

STEP 2

Place squash on baking sheet or oven-safe dish and mix in oil and 1/2 teaspoon salt with squash. Bake for 30-40 minutes until tender.

STEP 3

Add honey, cranberries, cinnamon, cinnamon, and 1/2 teaspoon of salt and combine with squash. Put back into oven for another 10-15 minutes until it starts to caramelize.

DISCLAIMER: all content in the blog is for informational or entertainment purposes only. Always follow manufacturer and labeling instructions.

Community

We make it easy - schedule a home, hospital or work consultation.

Recipes for Thanksgiving: Baked Butternut Squash with Cranberries

By: RLaw as Blog Post

Related Stories

25 Ideas to Celebrate the Season

Live Like Bella® Superhero 5K Run/Walk

Categories

Archives

Broward

Daytona

Fort Myers

Jacksonville

Kissimmee

Melbourne

Miami *

Mobile Law Office

North Miami

Orlando

St. Petersburg

Tampa

West Palm Beach

Boston - TCG